

| Steamed Mussels Fennel, Tomato, Basil, Chili Flakes, Pernod | 11 | | Calamari & Shrimp Fried, Tartar & Cocktail Sauces | 11.5 | | Crab Louis Crab Meat, Avocado, Dressing | 14 | | Charcuterie Plate Wild Mushroom Pate, Chicken Liver Mousse, Salami | 12 | | Smoked Salmon Grand Isle Scottish | 12 | | Baked Cheese St. Andre Triple Cream Cheese, Filo Dough , Maple Syrup, Pear | 12.5 | | Escargots Garlic Butter, Toast Points | 11 | | Steak Tartare Prime Sirloin | 11 | | Shrimp by the Piece Bombay Gin Cocktail Sauce | 4.5 | | Oyster by the Piece Half Shell, Mignonette Granite | 3 | | Cheese Plate American Artisan Selection | 15 | | Caramelized Onion-Goat Cheese Tart Mixed Greens, Pickled Beets, Champagne Vinaigrette | 11.5 |
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| Lobster Bisque Fresh Maine Lobster Salpicon | 8.5 | | Tomato Bisque Goat Cheese Gratinée | 7.25 | | Soup of the Day Butternut Squash | 7.25 |
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| Caesar Traditional, Brioche Croutons | 9 | | Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive | 9 | | Baby Arugula Tomatoes, Cucumber, Parmesan, Pine Nuts, Champagne Vinaigrette | 8.5 | | Riff Raff Salami, Chicken, Kalamata Olives, Provolone, Artichoke, Shrimp | 15.5 | | Grilled Steak Greens, Onions, Mushrooms, Cherry Tomatoes, Blue Cheese | 18 | Add Shrimp 13.5 / Salmon 12 / Chicken 7 / Tuna 10.5 |
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| New Zealand King Salmon Grilled, Carrot Purée, Roasted Beet, Ginger Vinaigrette | 34 | | American Red Snapper Pan-Seared, Grilled Vine-Ripened Tomatoes, Truffle-Asparagus Sauce | 29 | | Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream, Balsamic Reduction | 29 | | Shrimp Wild Rice, Lemon-Garlic Butter | 25 | | Colorado Lamb Chops Herb-Crusted, Lamb Reduction | 37 | | San Francisco Cioppino Fresh Seafood Medley, Spicy Garlic Tomato Sauce | 42 | | Veal Chop Grilled, Maitre D’Butter | 33 | | Stuffed Pork Tenderloin Spinach, Mushrooms, Confit Cherries, Porcini Cream Sauce | 27 | | Amish Chicken Spit Roasted, Herb-Citrus Marinade | 19 |
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| Steak Diane Prime Sirloin, Veal Reduction, Shallots, Dijon, Cream, Brandy | 38 | | Filet Périgourdine Port Wine-Truffle Glaze | 37 | | New York Strip Dry-Aged, Veal Reduction | 43 | | Dover Sole Meyer Lemon Butter Sauce | 33 | | Lake Perch Pan-Fried, Panko Bread-Crumbs, Cole Slaw, Tartar Sauce | 22 | | Crab Cake Mache-Baby Beet-Grape Tomato Salad, Avocado Remoulade | 20.5 | | Calf’s Liver Bacon, Onion, Kahlua-Veal Reduciton | 19 | | Venison Apple Cider Reduction, Chestnuts, Butternut Squash Pureé | 30 | | RL Burger Seasoned Sirloin, Challah Bun | 12 | Add Cheese 2 / Bacon 2 / Mushrooms 2 |


| Dauphinoise Potatoes | 6 | | Maple-Glazed Baby Carrots | 6 | | French Fries | 6 | | Asparagus Polonaise | 6 | | Brussels Sprouts | 6 | | Green Beans Amandine | 6 | | Creamed Corn | 6 | | Baked Mushrooms | 6 | | Sautéed Spinach | 6 |
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